With all the ball game gatherings and snowy days ahead a quick and easy no fail chili recipe is an essential part of life. You can use it to top hot dogs. Make it the crowning touch on a nacho buffet or just eat it by the bowl full with great bread, saltines or tortilla chips. If you have friends from Cincinnati you may want to cook up some spaghetti noodles to douse with chili.
Four pounds of chopped sirloin
1 12 ounce can of tomato paste
1 28 ounce can of crushed tomatoes
4 medium onions diced
1 poblano or several mild green chilis diced
8 cloves of garlic chopped
1 tbls of oregano
1 tbls of basil
1 tbls of cumin
3 tbls of chili powder
1 tsp of salt
1 tbls of hershey's chocolate syrup
1 tbls of cooking oil
Add ground cayenne by the tablespoon for spiciness.
1 tbls for mild
2 tbls for hot
4 tbls for sizzling
Brown onions, garlic and sirloin in a tbls of cooking oil
Place everything in a stock or crockpot and cover
Cook on low for 3 to 4 hours
Add water as neccesary
Now you are ready to go
chopped onions, peppers, sour cream and cheese make for great toppings
Serve at halftime and they will be snoozing in the fourth quarter.
Saturday, December 27, 2008
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